La Bonbonnière Chocolaterie Geneva

A paradise to the anateurs of chocolate

Visit us and discover our artisanal chocolates and desserts in Geneva

La Bonbonnière is a Swiss artisanal chocolate institution in Geneva.

Since 1921, La Bonbonnière’s chocolates impress not only the Genevans but also all the sweets’ lovers who visit our beautiful city.

The chocolate makers and owners, Yvan and Cédric, invest their knowledge in the most delicate flavours and associations so to reveal the aromas and subtleties of chocolate.

An elegant and precise decoration, in which you will wish to dive, a pleasant atmosphere and a big variety of chocolates that will take you to a cosy choco world.

La Bonbonnière has set up strict criteria when it comes to the quality. It always chooses refined, harvested and dried cocoa beans according to the ancient procedures that respect the environment and people. They are used with roasting methods and applied along with carefully selected ingredients.

La Bonbonnière’s collection offers a wide variety of chocolates: ganaches, pralines, Geneva cakes, cherries from Kirsch du Valais, ginger sticks, candied orange sweets …, and different types of chocolate candies, with subtle tastes, original and surprising, like bars with Espelette pepper… We also meet our customer’s expectations by offering “vegan” and “gluten-free” products. To complete these epicurean pleasures, our Genevan chocolate factory offers delicious pastries in its shops like: small and large cakes, cakes, biscuits, pies, desserts, verrines or your personalised orders.

For a long time situated at rue de Rive in Geneva, La Bonbonnière has moved its shop a few steps up to 15, rue Pierre Fatio to welcome you in a beautiful atmosphere and offer you more tasty experiences.

How to find us

La bonbonnière


Rue Pierre Fatio 15
(Tram 12 – Rive stop)
Monday to Friday: 9:30 am to 6:30 pm
Saturday: 9 am to 6 pm


Tel: 022 311 61 96