La Bonbonnière represents
delicious and original pastries in Geneva
Whether to have along with your hot chocolate during your visit to our Chocolate Bar, to finish your tasty meal or to celebrate a family event, the desserts made by our experienced pastry chef, Mickaël, will take you to unforgettable places!
La Bonbonnière, a collection of
authentic sugary wonders
Whether eat-in or take-away, La Bonbonnière’s creative and authentic pastries will appeal to traditional gourmets and adventurers alike.
Lemon meringue tartlet for classic gourmands, a Maracujá (bestseller 2022) for those in search of chocolatey exoticism or our Fingers collection (gluten free and vegane) for special diets: everyone can find a dessert to their taste in our chocolate and patisserie.
A true pastry classic, the Royal will surprise you with its three different textures and the ultra-indulgent combination of chocolate and praline-hazelnut. The more curious will appreciate the Cervin, a cake in which the combination of an almond praline with the strength of a Rio Hiumbi 62% chocolate cream and the crunch of an almond meringue brings harmony and an original flavor for a unique taste experience. Cannelés, Pignons or even Florentins, the ideal tea-time treat made with a cookie of caramelized almonds and orange, delicately coated in dark or milk chocolate, have, like all our biscuits, been a unanimous success since the opening of La Bonbonnière patisserie.
Is your mouth watering? See our album further down this page, or go directly to Our Pastries shop page to order online.
